Europe vs Greece: Pistachios, in shell — Area harvested

Europe
28,638 ha
in 2017
Greece
4,353 ha
in 2017
Europe rank
11th
Greece rank
8th

Pistachios, in shell — Area harvested over time

  • Europe
  • Greece
010.0k20.0k30.0k196119892017

How they compare

Europe currently reports 28,638 ha against 4,353 ha in Greece, a difference of 24,285 ha.

That makes Europe's figure about 6.6 times Greece's.

Across all 33 years both countries report, Europe has been ahead every year.

Europe ranks 11th and Greece ranks 8th of 19 regions.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Greece Difference Ahead
1980s 7,134 ha 3,834 ha 3,300 ha Europe
1990s 9,283 ha 4,805 ha 4,478 ha Europe
2000s 9,832 ha 5,052 ha 4,780 ha Europe
2010s 16,379 ha 4,254 ha 12,125 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pistachios, in shell — area harvested, Europe or Greece?
Europe, at 28,638 ha against 4,353 ha in Greece as of 2017.
What is the difference in pistachios, in shell — area harvested between Europe and Greece?
24,285 ha, with Europe ahead.
How many years of comparable data are there for Europe and Greece?
33 years are reported by both, from 1985 to 2017.
How do Europe and Greece rank globally for pistachios, in shell — area harvested?
Europe ranks 11th and Greece ranks 8th of 19 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Greece: Pistachios, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pistachios-in-shell-area-harvested/europe/greece/

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About this data

Indicator
Pistachios, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,227 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.