Afghanistan vs Southern Europe: Pistachios, in shell — Area harvested
Pistachios, in shell — Area harvested over time
- Afghanistan
- Southern Europe
How they compare
Southern Europe currently reports 28,638 ha against 2,139 ha in Afghanistan, a difference of 26,499 ha.
That makes Southern Europe's figure about 13.4 times Afghanistan's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Southern Europe ahead.
Afghanistan ranks 11th and Southern Europe ranks 11th of 20 countries.
Across the 6 decades both report, Afghanistan averaged higher in 2 and Southern Europe in 3.
Head to head by decade
| Decade | Afghanistan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 1,865 ha | 0 ha | 1,865 ha | Afghanistan |
| 1980s | 3,730 ha | 3,567 ha | 163 ha | Afghanistan |
| 1990s | 2,684 ha | 9,283 ha | 6,599 ha | Southern Europe |
| 2000s | 2,497 ha | 9,832 ha | 7,335 ha | Southern Europe |
| 2010s | 2,283 ha | 16,379 ha | 14,096 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — area harvested, Afghanistan or Southern Europe?
- Southern Europe, at 28,638 ha against 2,139 ha in Afghanistan as of 2017.
- What is the difference in pistachios, in shell — area harvested between Afghanistan and Southern Europe?
- 26,499 ha, with Southern Europe ahead.
- How many years of comparable data are there for Afghanistan and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Afghanistan and Southern Europe rank globally for pistachios, in shell — area harvested?
- Afghanistan ranks 11th and Southern Europe ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.