Nigeria vs Togo: Pineapples — Yield
Pineapples — Yield over time
- Nigeria
- Togo
How they compare
Nigeria currently reports 8,116 kg/ha against 8,016 kg/ha in Togo, a difference of 100 kg/ha.
The two have swapped places 1 time across 39 shared years of data; in 1986 it was Togo ahead.
Nigeria ranks 73rd and Togo ranks 74th of 93 countries.
Across the 5 decades both report, Nigeria averaged higher in 2 and Togo in 3.
Head to head by decade
| Decade | Nigeria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,398 kg/ha | 7,692 kg/ha | 294.8 kg/ha | Togo |
| 1990s | 7,562 kg/ha | 7,893 kg/ha | 330.79 kg/ha | Togo |
| 2000s | 7,656 kg/ha | 7,974 kg/ha | 318.6 kg/ha | Togo |
| 2010s | 8,173 kg/ha | 8,011 kg/ha | 162.53 kg/ha | Nigeria |
| 2020s | 8,204 kg/ha | 8,016 kg/ha | 187.92 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Nigeria or Togo?
- Nigeria, at 8,116 kg/ha against 8,016 kg/ha in Togo as of 2024.
- What is the difference in pineapples — yield between Nigeria and Togo?
- 100 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Togo?
- 39 years are reported by both, from 1986 to 2024.
- How do Nigeria and Togo rank globally for pineapples — yield?
- Nigeria ranks 73rd and Togo ranks 74th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.