Eastern Africa vs Guyana: Pineapples — Yield

Eastern Africa
17,988 kg/ha
in 2024
Guyana
41,814 kg/ha
in 2024
Eastern Africa rank
17th
Guyana rank
15th

Pineapples — Yield over time

  • Eastern Africa
  • Guyana
010.0k20.0k30.0k40.0k196119922024

How they compare

Guyana currently reports 41,814 kg/ha against 17,988 kg/ha in Eastern Africa, a difference of 23,826 kg/ha.

That makes Guyana's figure about 2.3 times Eastern Africa's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guyana ahead.

Eastern Africa ranks 17th and Guyana ranks 15th of 29 groups.

Across the 7 decades both report, Eastern Africa averaged higher in 5 and Guyana in 2.

Head to head by decade

Decade Eastern Africa Guyana Difference Ahead
1960s 6,844 kg/ha 11,643 kg/ha 4,799 kg/ha Guyana
1970s 9,092 kg/ha 8,765 kg/ha 326.71 kg/ha Eastern Africa
1980s 14,180 kg/ha 11,688 kg/ha 2,492 kg/ha Eastern Africa
1990s 19,076 kg/ha 11,644 kg/ha 7,433 kg/ha Eastern Africa
2000s 18,757 kg/ha 10,120 kg/ha 8,637 kg/ha Eastern Africa
2010s 16,091 kg/ha 15,597 kg/ha 493.86 kg/ha Eastern Africa
2020s 18,589 kg/ha 38,026 kg/ha 19,436 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — yield, Eastern Africa or Guyana?
Guyana, at 41,814 kg/ha against 17,988 kg/ha in Eastern Africa as of 2024.
What is the difference in pineapples — yield between Eastern Africa and Guyana?
23,826 kg/ha, with Guyana ahead.
How many years of comparable data are there for Eastern Africa and Guyana?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Guyana rank globally for pineapples — yield?
Eastern Africa ranks 17th and Guyana ranks 15th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pineapples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,607 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.