Australia and New Zealand vs Europe: Pineapples — Yield
Pineapples — Yield over time
- Australia and New Zealand
- Europe
How they compare
Australia and New Zealand currently reports 41,166 kg/ha against 16,929 kg/ha in Europe, a difference of 24,237 kg/ha.
That makes Australia and New Zealand's figure about 2.4 times Europe's.
Across all 57 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Europe ranks 17th of 85 countries.
Australia and New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,501 kg/ha | 7,817 kg/ha | 19,684 kg/ha | Australia and New Zealand |
| 1970s | 28,216 kg/ha | 8,039 kg/ha | 20,178 kg/ha | Australia and New Zealand |
| 1980s | 33,587 kg/ha | 8,077 kg/ha | 25,510 kg/ha | Australia and New Zealand |
| 1990s | 42,083 kg/ha | 15,681 kg/ha | 26,402 kg/ha | Australia and New Zealand |
| 2000s | 44,851 kg/ha | 26,528 kg/ha | 18,324 kg/ha | Australia and New Zealand |
| 2010s | 44,390 kg/ha | 19,777 kg/ha | 24,613 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Australia and New Zealand or Europe?
- Australia and New Zealand, at 41,166 kg/ha against 16,929 kg/ha in Europe as of 2024.
- What is the difference in pineapples — yield between Australia and New Zealand and Europe?
- 24,237 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and New Zealand and Europe rank globally for pineapples — yield?
- Australia and New Zealand ranks 15th and Europe ranks 17th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.