Viet Nam vs Western Africa: Pineapples — Production

Viet Nam
806,529 t
in 2024
Western Africa
2.89 million t
in 2024
Viet Nam rank
5th
Western Africa rank
8th

Pineapples — Production over time

  • Viet Nam
  • Western Africa
01.0M2.0M3.0M196119922024

How they compare

Western Africa currently reports 2.89 million t against 806,529 t in Viet Nam, a difference of 2.08 million t.

That makes Western Africa's figure about 3.6 times Viet Nam's.

Across all 64 years both countries report, Western Africa has been ahead every year.

Viet Nam ranks 5th and Western Africa ranks 8th of 13 regions.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Viet Nam Western Africa Difference Ahead
1960s 100,333 t 614,209 t 513,876 t Western Africa
1970s 186,280 t 874,616 t 688,336 t Western Africa
1980s 365,718 t 967,309 t 601,591 t Western Africa
1990s 271,313 t 1.18 million t 904,616 t Western Africa
2000s 418,080 t 1.42 million t 997,659 t Western Africa
2010s 591,238 t 2.63 million t 2.04 million t Western Africa
2020s 745,719 t 2.86 million t 2.11 million t Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — production, Viet Nam or Western Africa?
Western Africa, at 2.89 million t against 806,529 t in Viet Nam as of 2024.
What is the difference in pineapples — production between Viet Nam and Western Africa?
2.08 million t, with Western Africa ahead.
How many years of comparable data are there for Viet Nam and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Viet Nam and Western Africa rank globally for pineapples — production?
Viet Nam ranks 5th and Western Africa ranks 8th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Viet Nam vs Western Africa: Pineapples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/pineapples-production/viet-nam-2/western-africa/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.