Guatemala vs Réunion: Pineapples — Production

Guatemala
436,741 t
in 2024
Réunion
16,000 t
in 2006
Guatemala rank
22nd
Réunion rank
23rd

Pineapples — Production over time

  • Guatemala
  • Réunion
0100.0k200.0k300.0k400.0k196119922024

How they compare

Guatemala currently reports 436,741 t against 16,000 t in Réunion, a difference of 420,741 t.

That makes Guatemala's figure about 27.3 times Réunion's.

Across all 46 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 22nd and Réunion ranks 23rd of 94 countries.

Guatemala has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guatemala Réunion Difference Ahead
1960s 13,422 t 722.22 t 12,700 t Guatemala
1970s 23,580 t 2,271 t 21,309 t Guatemala
1980s 45,631 t 3,885 t 41,746 t Guatemala
1990s 86,574 t 8,110 t 78,464 t Guatemala
2000s 101,452 t 9,860 t 91,592 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — production, Guatemala or Réunion?
Guatemala, at 436,741 t against 16,000 t in Réunion as of 2024.
What is the difference in pineapples — production between Guatemala and Réunion?
420,741 t, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Guatemala and Réunion rank globally for pineapples — production?
Guatemala ranks 22nd and Réunion ranks 23rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Réunion: Pineapples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pineapples-production/guatemala/reunion-2/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.