Cook Islands vs Saint Kitts and Nevis: Pineapples — Production

Cook Islands
16.77 t
in 2024
Saint Kitts and Nevis
1.3 t
in 2024
Cook Islands rank
82nd
Saint Kitts and Nevis rank
84th

Pineapples — Production over time

  • Cook Islands
  • Saint Kitts and Nevis
01.0k2.0k3.0k196119922024

How they compare

Cook Islands currently reports 16.77 t against 1.3 t in Saint Kitts and Nevis, a difference of 15.47 t.

That makes Cook Islands's figure about 12.9 times Saint Kitts and Nevis's.

The two have swapped places 3 times across 21 shared years of data; in 2004 it was Saint Kitts and Nevis ahead.

Cook Islands ranks 82nd and Saint Kitts and Nevis ranks 84th of 86 countries.

Across the 3 decades both report, Cook Islands averaged higher in 1 and Saint Kitts and Nevis in 2.

Head to head by decade

Decade Cook Islands Saint Kitts and Nevis Difference Ahead
2000s 21.3 t 63.33 t 42.03 t Saint Kitts and Nevis
2010s 19 t 79.2 t 60.2 t Saint Kitts and Nevis
2020s 16.77 t 7.36 t 9.41 t Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — production, Cook Islands or Saint Kitts and Nevis?
Cook Islands, at 16.77 t against 1.3 t in Saint Kitts and Nevis as of 2024.
What is the difference in pineapples — production between Cook Islands and Saint Kitts and Nevis?
15.47 t, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Saint Kitts and Nevis?
21 years are reported by both, from 2004 to 2024.
How do Cook Islands and Saint Kitts and Nevis rank globally for pineapples — production?
Cook Islands ranks 82nd and Saint Kitts and Nevis ranks 84th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Saint Kitts and Nevis: Pineapples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/pineapples-production/cook-islands/st-kitts-and-nevis/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.