Angola vs Viet Nam: Pineapples — Production

Angola
809,041 t
in 2024
Viet Nam
806,529 t
in 2024
Angola rank
12th
Viet Nam rank
13th

Pineapples — Production over time

  • Angola
  • Viet Nam
0200.0k400.0k600.0k800.0k196119922024

How they compare

Angola currently reports 809,041 t against 806,529 t in Viet Nam, a difference of 2,512 t.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Viet Nam ahead.

Angola ranks 12th and Viet Nam ranks 13th of 94 countries.

Viet Nam has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Angola Viet Nam Difference Ahead
1960s 13,444 t 100,333 t 86,889 t Viet Nam
1970s 28,000 t 186,280 t 158,280 t Viet Nam
1980s 34,800 t 365,718 t 330,918 t Viet Nam
1990s 35,098 t 271,313 t 236,215 t Viet Nam
2000s 80,312 t 418,080 t 337,768 t Viet Nam
2010s 493,179 t 591,238 t 98,059 t Viet Nam
2020s 715,924 t 745,719 t 29,795 t Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — production, Angola or Viet Nam?
Angola, at 809,041 t against 806,529 t in Viet Nam as of 2024.
What is the difference in pineapples — production between Angola and Viet Nam?
2,512 t, with Angola ahead.
How many years of comparable data are there for Angola and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Angola and Viet Nam rank globally for pineapples — production?
Angola ranks 12th and Viet Nam ranks 13th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Viet Nam: Pineapples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pineapples-production/angola/viet-nam-2/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.