Ecuador vs Guyana: Pineapples — Gross Production Index Number
Ecuador
222.02
in 2024
Guyana
228.37
in 2024
Ecuador rank
8th
Guyana rank
7th
Pineapples — Gross Production Index Number over time
- Ecuador
- Guyana
How they compare
Guyana currently reports 228.37 against 222.02 in Ecuador, a difference of 6.35.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 8th and Guyana ranks 7th of 79 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Guyana in 3.
Head to head by decade
| Decade | Ecuador | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.63 | 8.33 | 22.29 | Ecuador |
| 1970s | 54.74 | 10.14 | 44.59 | Ecuador |
| 1980s | 49.58 | 28.81 | 20.77 | Ecuador |
| 1990s | 30.76 | 41.05 | 10.29 | Guyana |
| 2000s | 49.63 | 15.28 | 34.35 | Ecuador |
| 2010s | 78.78 | 90.6 | 11.82 | Guyana |
| 2020s | 171.12 | 208.69 | 37.58 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — gross production index number, Ecuador or Guyana?
- Guyana, at 228.37 against 222.02 in Ecuador as of 2024.
- What is the difference in pineapples — gross production index number between Ecuador and Guyana?
- 6.35, with Guyana ahead.
- How many years of comparable data are there for Ecuador and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guyana rank globally for pineapples — gross production index number?
- Ecuador ranks 8th and Guyana ranks 7th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.