Argentina vs Congo: Pineapples — Gross Production Index Number
Argentina
98.22
in 2024
Congo
99.9
in 2024
Argentina rank
52nd
Congo rank
50th
Pineapples — Gross Production Index Number over time
- Argentina
- Congo
How they compare
Congo currently reports 99.9 against 98.22 in Argentina, a difference of 1.68.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Congo ahead.
Argentina ranks 52nd and Congo ranks 50th of 79 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Argentina | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.61 | 124.61 | 69 | Congo |
| 1970s | 92.38 | 131.37 | 38.99 | Congo |
| 1980s | 106.32 | 138.85 | 32.53 | Congo |
| 1990s | 109.46 | 99.36 | 10.1 | Argentina |
| 2000s | 98.43 | 89.99 | 8.43 | Argentina |
| 2010s | 100.22 | 101.53 | 1.31 | Congo |
| 2020s | 98.26 | 100.05 | 1.8 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — gross production index number, Argentina or Congo?
- Congo, at 99.9 against 98.22 in Argentina as of 2024.
- What is the difference in pineapples — gross production index number between Argentina and Congo?
- 1.68, with Congo ahead.
- How many years of comparable data are there for Argentina and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Congo rank globally for pineapples — gross production index number?
- Argentina ranks 52nd and Congo ranks 50th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.