Haiti vs Japan: Pineapples — Gross per capita Production Index Number
Haiti
91.12
in 2024
Japan
88.54
in 2024
Haiti rank
46th
Japan rank
48th
Pineapples — Gross per capita Production Index Number over time
- Haiti
- Japan
How they compare
Haiti currently reports 91.12 against 88.54 in Japan, a difference of 2.58.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Haiti ranks 46th and Japan ranks 48th of 79 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.23 | 1,059 | 1,032 | Japan |
| 1970s | 42.32 | 960.59 | 918.27 | Japan |
| 1980s | 55.05 | 611.1 | 556.05 | Japan |
| 1990s | 48.04 | 307.2 | 259.15 | Japan |
| 2000s | 60.17 | 143.69 | 83.52 | Japan |
| 2010s | 96.33 | 98.09 | 1.76 | Japan |
| 2020s | 93.22 | 94.82 | 1.6 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — gross per capita production index number, Haiti or Japan?
- Haiti, at 91.12 against 88.54 in Japan as of 2024.
- What is the difference in pineapples — gross per capita production index number between Haiti and Japan?
- 2.58, with Haiti ahead.
- How many years of comparable data are there for Haiti and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Japan rank globally for pineapples — gross per capita production index number?
- Haiti ranks 46th and Japan ranks 48th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.