Puerto Rico vs Togo: Pineapples — Area harvested
Pineapples — Area harvested over time
- Puerto Rico
- Togo
How they compare
Puerto Rico currently reports 271 ha against 239 ha in Togo, a difference of 32 ha.
That makes Puerto Rico's figure about 1.1 times Togo's.
The two have swapped places 2 times across 39 shared years of data; in 1986 it was Puerto Rico ahead.
Puerto Rico ranks 60th and Togo ranks 62nd of 85 countries.
Across the 5 decades both report, Puerto Rico averaged higher in 4 and Togo in 1.
Head to head by decade
| Decade | Puerto Rico | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,183 ha | 65 ha | 1,118 ha | Puerto Rico |
| 1990s | 840.1 ha | 110.5 ha | 729.6 ha | Puerto Rico |
| 2000s | 531.3 ha | 173.1 ha | 358.2 ha | Puerto Rico |
| 2010s | 217.7 ha | 225.7 ha | 8 ha | Togo |
| 2020s | 394 ha | 239 ha | 155 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — area harvested, Puerto Rico or Togo?
- Puerto Rico, at 271 ha against 239 ha in Togo as of 2024.
- What is the difference in pineapples — area harvested between Puerto Rico and Togo?
- 32 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Togo?
- 39 years are reported by both, from 1986 to 2024.
- How do Puerto Rico and Togo rank globally for pineapples — area harvested?
- Puerto Rico ranks 60th and Togo ranks 62nd of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.