French Polynesia vs Samoa: Pineapples — Area harvested

French Polynesia
176 ha
in 2024
Samoa
164 ha
in 2024
French Polynesia rank
73rd
Samoa rank
76th

Pineapples — Area harvested over time

  • French Polynesia
  • Samoa
050100150200250196119922024

How they compare

French Polynesia currently reports 176 ha against 164 ha in Samoa, a difference of 12 ha.

That makes French Polynesia's figure about 1.1 times Samoa's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Samoa ahead.

French Polynesia ranks 73rd and Samoa ranks 76th of 93 countries.

Across the 7 decades both report, French Polynesia averaged higher in 4 and Samoa in 3.

Head to head by decade

Decade French Polynesia Samoa Difference Ahead
1960s 24.67 ha 125.89 ha 101.22 ha Samoa
1970s 43.8 ha 159.1 ha 115.3 ha Samoa
1980s 110.1 ha 158.9 ha 48.8 ha Samoa
1990s 195.7 ha 138.5 ha 57.2 ha French Polynesia
2000s 200 ha 151.4 ha 48.6 ha French Polynesia
2010s 234.8 ha 156.4 ha 78.4 ha French Polynesia
2020s 198.8 ha 162 ha 36.8 ha French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — area harvested, French Polynesia or Samoa?
French Polynesia, at 176 ha against 164 ha in Samoa as of 2024.
What is the difference in pineapples — area harvested between French Polynesia and Samoa?
12 ha, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Samoa?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Samoa rank globally for pineapples — area harvested?
French Polynesia ranks 73rd and Samoa ranks 76th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pineapples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.