Eastern Africa vs Indonesia: Pineapples — Area harvested

Eastern Africa
69,883 ha
in 2024
Indonesia
20,513 ha
in 2024
Eastern Africa rank
12th
Indonesia rank
12th

Pineapples — Area harvested over time

  • Eastern Africa
  • Indonesia
020.0k40.0k60.0k80.0k196119922024

How they compare

Eastern Africa currently reports 69,883 ha against 20,513 ha in Indonesia, a difference of 49,370 ha.

That makes Eastern Africa's figure about 3.4 times Indonesia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.

Eastern Africa ranks 12th and Indonesia ranks 12th of 24 groups.

Across the 7 decades both report, Eastern Africa averaged higher in 4 and Indonesia in 3.

Head to head by decade

Decade Eastern Africa Indonesia Difference Ahead
1960s 13,559 ha 16,667 ha 3,108 ha Indonesia
1970s 20,793 ha 24,962 ha 4,170 ha Indonesia
1980s 22,066 ha 43,024 ha 20,959 ha Indonesia
1990s 29,842 ha 25,024 ha 4,818 ha Eastern Africa
2000s 39,854 ha 11,972 ha 27,882 ha Eastern Africa
2010s 57,993 ha 14,810 ha 43,183 ha Eastern Africa
2020s 69,686 ha 22,066 ha 47,620 ha Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — area harvested, Eastern Africa or Indonesia?
Eastern Africa, at 69,883 ha against 20,513 ha in Indonesia as of 2024.
What is the difference in pineapples — area harvested between Eastern Africa and Indonesia?
49,370 ha, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Indonesia rank globally for pineapples — area harvested?
Eastern Africa ranks 12th and Indonesia ranks 12th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Indonesia: Pineapples — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/pineapples-area-harvested/eastern-africa/indonesia/

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About this data

Indicator
Pineapples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.