Congo vs Uganda: Pineapples — Area harvested
Pineapples — Area harvested over time
- Congo
- Uganda
How they compare
Uganda currently reports 1,038 ha against 1,019 ha in Congo, a difference of 19 ha.
The two have swapped places 3 times across 39 shared years of data; in 1986 it was Congo ahead.
Congo ranks 54th and Uganda ranks 53rd of 93 countries.
Across the 5 decades both report, Congo averaged higher in 4 and Uganda in 1.
Head to head by decade
| Decade | Congo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,325 ha | 95 ha | 1,230 ha | Congo |
| 1990s | 992.6 ha | 51.7 ha | 940.9 ha | Congo |
| 2000s | 944.3 ha | 240.6 ha | 703.7 ha | Congo |
| 2010s | 1,038 ha | 477 ha | 561 ha | Congo |
| 2020s | 1,020 ha | 1,138 ha | 117.6 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — area harvested, Congo or Uganda?
- Uganda, at 1,038 ha against 1,019 ha in Congo as of 2024.
- What is the difference in pineapples — area harvested between Congo and Uganda?
- 19 ha, with Uganda ahead.
- How many years of comparable data are there for Congo and Uganda?
- 39 years are reported by both, from 1986 to 2024.
- How do Congo and Uganda rank globally for pineapples — area harvested?
- Congo ranks 54th and Uganda ranks 53rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.