Colombia vs Eastern Africa: Pineapples — Area harvested
Pineapples — Area harvested over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 69,883 ha against 23,652 ha in Colombia, a difference of 46,231 ha.
That makes Eastern Africa's figure about 3.0 times Colombia's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 11th and Eastern Africa ranks 12th of 85 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,978 ha | 13,559 ha | 11,581 ha | Eastern Africa |
| 1970s | 2,248 ha | 20,793 ha | 18,545 ha | Eastern Africa |
| 1980s | 4,230 ha | 22,066 ha | 17,836 ha | Eastern Africa |
| 1990s | 6,718 ha | 29,842 ha | 23,124 ha | Eastern Africa |
| 2000s | 9,282 ha | 39,854 ha | 30,571 ha | Eastern Africa |
| 2010s | 17,631 ha | 57,993 ha | 40,362 ha | Eastern Africa |
| 2020s | 22,587 ha | 69,686 ha | 47,099 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — area harvested, Colombia or Eastern Africa?
- Eastern Africa, at 69,883 ha against 23,652 ha in Colombia as of 2024.
- What is the difference in pineapples — area harvested between Colombia and Eastern Africa?
- 46,231 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for pineapples — area harvested?
- Colombia ranks 11th and Eastern Africa ranks 12th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.