Spain vs Western Asia: Pineapples and products — Protein supply quantity
Pineapples and products — Protein supply quantity over time
- Spain
- Western Asia
How they compare
Spain currently reports 795.71 t against 524.8 t in Western Asia, a difference of 270.91 t.
That makes Spain's figure about 1.5 times Western Asia's.
Across all 14 years both countries report, Spain has been ahead every year.
Spain ranks 20th and Western Asia ranks 23rd of 164 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 854.17 t | 510.31 t | 343.87 t | Spain |
| 2020s | 775.73 t | 577.88 t | 197.84 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — protein supply quantity, Spain or Western Asia?
- Spain, at 795.71 t against 524.8 t in Western Asia as of 2023.
- What is the difference in pineapples and products — protein supply quantity between Spain and Western Asia?
- 270.91 t, with Spain ahead.
- How many years of comparable data are there for Spain and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Spain and Western Asia rank globally for pineapples and products — protein supply quantity?
- Spain ranks 20th and Western Asia ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.