Central America vs Ecuador: Pineapples and products — Processing
Pineapples and products — Processing over time
- Central America
- Ecuador
How they compare
Ecuador currently reports 91 1000 t against 73 1000 t in Central America, a difference of 18 1000 t.
That makes Ecuador's figure about 1.2 times Central America's.
The two have swapped places 1 time across 6 shared years of data; in 2016 it was Central America ahead.
Central America ranks 4th and Ecuador ranks 1st of 14 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65 1000 t | 39.33 1000 t | 25.67 1000 t | Central America |
| 2020s | 76 1000 t | 49.67 1000 t | 26.33 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — processing, Central America or Ecuador?
- Ecuador, at 91 1000 t against 73 1000 t in Central America as of 2023.
- What is the difference in pineapples and products — processing between Central America and Ecuador?
- 18 1000 t, with Ecuador ahead.
- How many years of comparable data are there for Central America and Ecuador?
- 6 years are reported by both, from 2016 to 2023.
- How do Central America and Ecuador rank globally for pineapples and products — processing?
- Central America ranks 4th and Ecuador ranks 1st of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.