Saint Vincent and the Grenadines vs Tonga: Pineapples and products — Food supply
Pineapples and products — Food supply over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Tonga currently reports 47.62 million Kcal against 42.01 million Kcal in Saint Vincent and the Grenadines, a difference of 5.61 million Kcal.
That makes Tonga's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 184th and Tonga ranks 182nd of 194 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 77.83 million Kcal | 5.5 million Kcal | 72.33 million Kcal | Saint Vincent and the Grenadines |
| 2020s | 82.49 million Kcal | 32.95 million Kcal | 49.53 million Kcal | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — food supply, Saint Vincent and the Grenadines or Tonga?
- Tonga, at 47.62 million Kcal against 42.01 million Kcal in Saint Vincent and the Grenadines as of 2023.
- What is the difference in pineapples and products — food supply between Saint Vincent and the Grenadines and Tonga?
- 5.61 million Kcal, with Tonga ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for pineapples and products — food supply?
- Saint Vincent and the Grenadines ranks 184th and Tonga ranks 182nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.