Madagascar vs Portugal: Pineapples and products — Food supply
Pineapples and products — Food supply over time
- Madagascar
- Portugal
How they compare
Madagascar currently reports 23,226 million Kcal against 21,068 million Kcal in Portugal, a difference of 2,158 million Kcal.
That makes Madagascar's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Portugal ahead.
Madagascar ranks 33rd and Portugal ranks 34th of 164 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,097 million Kcal | 22,043 million Kcal | 1,054 million Kcal | Madagascar |
| 2020s | 23,155 million Kcal | 19,434 million Kcal | 3,721 million Kcal | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — food supply, Madagascar or Portugal?
- Madagascar, at 23,226 million Kcal against 21,068 million Kcal in Portugal as of 2023.
- What is the difference in pineapples and products — food supply between Madagascar and Portugal?
- 2,158 million Kcal, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Portugal?
- 14 years are reported by both, from 2010 to 2023.
- How do Madagascar and Portugal rank globally for pineapples and products — food supply?
- Madagascar ranks 33rd and Portugal ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.