Croatia vs Liberia: Pineapples and products — Food supply
Pineapples and products — Food supply over time
- Croatia
- Liberia
How they compare
Liberia currently reports 2,572 million Kcal against 2,325 million Kcal in Croatia, a difference of 247 million Kcal.
That makes Liberia's figure about 1.1 times Croatia's.
Across all 14 years both countries report, Liberia has been ahead every year.
Croatia ranks 86th and Liberia ranks 84th of 164 countries.
Liberia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,823 million Kcal | 2,378 million Kcal | 555.7 million Kcal | Liberia |
| 2020s | 1,986 million Kcal | 2,652 million Kcal | 666.4 million Kcal | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — food supply, Croatia or Liberia?
- Liberia, at 2,572 million Kcal against 2,325 million Kcal in Croatia as of 2023.
- What is the difference in pineapples and products — food supply between Croatia and Liberia?
- 247 million Kcal, with Liberia ahead.
- How many years of comparable data are there for Croatia and Liberia?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Liberia rank globally for pineapples and products — food supply?
- Croatia ranks 86th and Liberia ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.