اليونان vs سانت لوسيا: Pimento — Residuals
Pimento — Residuals over time
- اليونان
- سانت لوسيا
How they compare
اليونان currently reports 0 1000 t against 0 1000 t in سانت لوسيا, a difference of 0 1000 t.
Across all 14 years both countries report, سانت لوسيا has been ahead every year.
اليونان ranks 1st and سانت لوسيا ranks 1st of 163 countries.
Head to head by decade
| Decade | اليونان | سانت لوسيا | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — residuals, اليونان or سانت لوسيا?
- اليونان, at 0 1000 t against 0 1000 t in سانت لوسيا as of 2023.
- What is the difference in pimento — residuals between اليونان and سانت لوسيا?
- 0 1000 t, with اليونان ahead.
- How many years of comparable data are there for اليونان and سانت لوسيا?
- 14 years are reported by both, from 2010 to 2023.
- How do اليونان and سانت لوسيا rank globally for pimento — residuals?
- اليونان ranks 1st and سانت لوسيا ranks 1st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.