Sao Tome and Principe vs Spain: Pimento — Protein supply quantity
Pimento — Protein supply quantity over time
- Sao Tome and Principe
- Spain
How they compare
Sao Tome and Principe currently reports 0 t against 0 t in Spain, a difference of 0 t.
The two have swapped places 3 times across 9 shared years of data; in 2014 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 148th and Spain ranks 148th of 161 countries.
Across the 2 decades both report, Sao Tome and Principe averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Sao Tome and Principe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.116 t | 53.19 t | 53.08 t | Spain |
| 2020s | 0.015 t | 0 t | 0.015 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — protein supply quantity, Sao Tome and Principe or Spain?
- Sao Tome and Principe, at 0 t against 0 t in Spain as of 2023.
- What is the difference in pimento — protein supply quantity between Sao Tome and Principe and Spain?
- 0 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Spain?
- 9 years are reported by both, from 2014 to 2023.
- How do Sao Tome and Principe and Spain rank globally for pimento — protein supply quantity?
- Sao Tome and Principe ranks 148th and Spain ranks 148th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.