United Arab Emirates vs Vietnam: Pimento — Food supply quantity
Pimento — Food supply quantity over time
- United Arab Emirates
- Vietnam
How they compare
Vietnam currently reports 1.02 kg/cap against 0.85 kg/cap in United Arab Emirates, a difference of 0.17 kg/cap.
That makes Vietnam's figure about 1.2 times United Arab Emirates's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
United Arab Emirates ranks 25th and Vietnam ranks 22nd of 190 countries.
Across the 2 decades both report, United Arab Emirates averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | United Arab Emirates | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.863 kg/cap | 0.958 kg/cap | 0.095 kg/cap | Vietnam |
| 2020s | 0.965 kg/cap | 0.8875 kg/cap | 0.0775 kg/cap | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply quantity, United Arab Emirates or Vietnam?
- Vietnam, at 1.02 kg/cap against 0.85 kg/cap in United Arab Emirates as of 2023.
- What is the difference in pimento — food supply quantity between United Arab Emirates and Vietnam?
- 0.17 kg/cap, with Vietnam ahead.
- How many years of comparable data are there for United Arab Emirates and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do United Arab Emirates and Vietnam rank globally for pimento — food supply quantity?
- United Arab Emirates ranks 25th and Vietnam ranks 22nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.