Saudi Arabia vs Senegal: Pimento — Food supply
Pimento — Food supply over time
- Saudi Arabia
- Senegal
How they compare
Saudi Arabia currently reports 15,615 million Kcal against 15,468 million Kcal in Senegal, a difference of 147 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Senegal ahead.
Saudi Arabia ranks 38th and Senegal ranks 39th of 161 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Saudi Arabia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,572 million Kcal | 14,937 million Kcal | 7,365 million Kcal | Senegal |
| 2020s | 20,838 million Kcal | 15,257 million Kcal | 5,580 million Kcal | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Saudi Arabia or Senegal?
- Saudi Arabia, at 15,615 million Kcal against 15,468 million Kcal in Senegal as of 2023.
- What is the difference in pimento — food supply between Saudi Arabia and Senegal?
- 147 million Kcal, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Senegal rank globally for pimento — food supply?
- Saudi Arabia ranks 38th and Senegal ranks 39th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.