Qatar vs Sweden: Pimento — Food supply
Pimento — Food supply over time
- Qatar
- Sweden
How they compare
Sweden currently reports 6,315 million Kcal against 6,027 million Kcal in Qatar, a difference of 288 million Kcal.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Sweden ahead.
Qatar ranks 57th and Sweden ranks 54th of 161 countries.
Across the 2 decades both report, Qatar averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Qatar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,194 million Kcal | 5,895 million Kcal | 701.14 million Kcal | Sweden |
| 2020s | 6,117 million Kcal | 6,055 million Kcal | 62.1 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Qatar or Sweden?
- Sweden, at 6,315 million Kcal against 6,027 million Kcal in Qatar as of 2023.
- What is the difference in pimento — food supply between Qatar and Sweden?
- 288 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Qatar and Sweden?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Sweden rank globally for pimento — food supply?
- Qatar ranks 57th and Sweden ranks 54th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.