Comoros, Union of the vs Spain: Pimento — Food supply
Pimento — Food supply over time
- Comoros, Union of the
- Spain
How they compare
Comoros, Union of the currently reports 0.02 million Kcal against 0 million Kcal in Spain, a difference of 0.02 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Spain ahead.
Comoros, Union of the ranks 148th and Spain ranks 150th of 161 countries.
Across the 2 decades both report, Comoros, Union of the averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Comoros, Union of the | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4 million Kcal | 6,915 million Kcal | 6,911 million Kcal | Spain |
| 2020s | 9.22 million Kcal | 0 million Kcal | 9.22 million Kcal | Comoros, Union of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Comoros, Union of the or Spain?
- Comoros, Union of the, at 0.02 million Kcal against 0 million Kcal in Spain as of 2023.
- What is the difference in pimento — food supply between Comoros, Union of the and Spain?
- 0.02 million Kcal, with Comoros, Union of the ahead.
- How many years of comparable data are there for Comoros, Union of the and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Spain rank globally for pimento — food supply?
- Comoros, Union of the ranks 148th and Spain ranks 150th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.