China, Hong Kong SAR vs Hungary: Pimento — Food supply
Pimento — Food supply over time
- China, Hong Kong SAR
- Hungary
How they compare
China, Hong Kong SAR currently reports 5,259 million Kcal against 4,816 million Kcal in Hungary, a difference of 443 million Kcal.
That makes China, Hong Kong SAR's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Hungary ahead.
China, Hong Kong SAR ranks 78th and Hungary ranks 80th of 190 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,419 million Kcal | 49,808 million Kcal | 47,389 million Kcal | Hungary |
| 2020s | 3,769 million Kcal | 4,903 million Kcal | 1,134 million Kcal | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, China, Hong Kong SAR or Hungary?
- China, Hong Kong SAR, at 5,259 million Kcal against 4,816 million Kcal in Hungary as of 2023.
- What is the difference in pimento — food supply between China, Hong Kong SAR and Hungary?
- 443 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Hungary?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Hungary rank globally for pimento — food supply?
- China, Hong Kong SAR ranks 78th and Hungary ranks 80th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.