Caribbean vs Republic of Korea: Pimento — Food supply
Pimento — Food supply over time
- Caribbean
- Republic of Korea
How they compare
Republic of Korea currently reports 75,661 million Kcal against 61,099 million Kcal in Caribbean, a difference of 14,562 million Kcal.
That makes Republic of Korea's figure about 1.2 times Caribbean's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 31st and Republic of Korea ranks 28th of 190 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 49,745 million Kcal | 14,261 million Kcal | 35,485 million Kcal | Caribbean |
| 2020s | 61,234 million Kcal | 25,467 million Kcal | 35,767 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Caribbean or Republic of Korea?
- Republic of Korea, at 75,661 million Kcal against 61,099 million Kcal in Caribbean as of 2023.
- What is the difference in pimento — food supply between Caribbean and Republic of Korea?
- 14,562 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Caribbean and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Republic of Korea rank globally for pimento — food supply?
- Caribbean ranks 31st and Republic of Korea ranks 28th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.