Bulgaria vs Qatar: Pimento — Food supply
Pimento — Food supply over time
- Bulgaria
- Qatar
How they compare
Qatar currently reports 6,027 million Kcal against 5,615 million Kcal in Bulgaria, a difference of 412 million Kcal.
That makes Qatar's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bulgaria ahead.
Bulgaria ranks 60th and Qatar ranks 57th of 161 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Bulgaria | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,632 million Kcal | 5,194 million Kcal | 1,439 million Kcal | Bulgaria |
| 2020s | 5,699 million Kcal | 6,117 million Kcal | 418.12 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Bulgaria or Qatar?
- Qatar, at 6,027 million Kcal against 5,615 million Kcal in Bulgaria as of 2023.
- What is the difference in pimento — food supply between Bulgaria and Qatar?
- 412 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Bulgaria and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Bulgaria and Qatar rank globally for pimento — food supply?
- Bulgaria ranks 60th and Qatar ranks 57th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.