Botswana vs French Polynesia: Pimento — Food supply
Pimento — Food supply over time
- Botswana
- French Polynesia
How they compare
Botswana currently reports 16.43 million Kcal against 11.62 million Kcal in French Polynesia, a difference of 4.81 million Kcal.
That makes Botswana's figure about 1.4 times French Polynesia's.
Across all 14 years both countries report, Botswana has been ahead every year.
Botswana ranks 134th and French Polynesia ranks 136th of 161 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 84.6 million Kcal | 6.29 million Kcal | 78.31 million Kcal | Botswana |
| 2020s | 71.12 million Kcal | 11.65 million Kcal | 59.47 million Kcal | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Botswana or French Polynesia?
- Botswana, at 16.43 million Kcal against 11.62 million Kcal in French Polynesia as of 2023.
- What is the difference in pimento — food supply between Botswana and French Polynesia?
- 4.81 million Kcal, with Botswana ahead.
- How many years of comparable data are there for Botswana and French Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and French Polynesia rank globally for pimento — food supply?
- Botswana ranks 134th and French Polynesia ranks 136th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.