Bangladesh vs United States: Pimento — Food supply
Pimento — Food supply over time
- Bangladesh
- United States
How they compare
Bangladesh currently reports 2.00 million million Kcal against 539,192 million Kcal in United States, a difference of 1.46 million million Kcal.
That makes Bangladesh's figure about 3.7 times United States's.
Across all 14 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 2nd and United States ranks 5th of 190 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 455,638 million Kcal | 363,872 million Kcal | 91,766 million Kcal | Bangladesh |
| 2020s | 1.40 million million Kcal | 499,644 million Kcal | 902,244 million Kcal | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Bangladesh or United States?
- Bangladesh, at 2.00 million million Kcal against 539,192 million Kcal in United States as of 2023.
- What is the difference in pimento — food supply between Bangladesh and United States?
- 1.46 million million Kcal, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Bangladesh and United States rank globally for pimento — food supply?
- Bangladesh ranks 2nd and United States ranks 5th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.