Austria vs Italy: Pimento — Food supply
Pimento — Food supply over time
- Austria
- Italy
How they compare
Austria currently reports 8,012 million Kcal against 7,255 million Kcal in Italy, a difference of 757 million Kcal.
That makes Austria's figure about 1.1 times Italy's.
Across all 14 years both countries report, Austria has been ahead every year.
Austria ranks 49th and Italy ranks 50th of 161 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,259 million Kcal | 4,478 million Kcal | 2,782 million Kcal | Austria |
| 2020s | 8,564 million Kcal | 7,357 million Kcal | 1,207 million Kcal | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Austria or Italy?
- Austria, at 8,012 million Kcal against 7,255 million Kcal in Italy as of 2023.
- What is the difference in pimento — food supply between Austria and Italy?
- 757 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and Italy rank globally for pimento — food supply?
- Austria ranks 49th and Italy ranks 50th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.