Republic of Moldova vs Tajikistan: Pimento — Fat supply quantity
Pimento — Fat supply quantity over time
- Republic of Moldova
- Tajikistan
How they compare
Tajikistan currently reports 14.19 t against 10.52 t in Republic of Moldova, a difference of 3.67 t.
That makes Tajikistan's figure about 1.3 times Republic of Moldova's.
Across all 7 years both countries report, Tajikistan has been ahead every year.
Republic of Moldova ranks 126th and Tajikistan ranks 123rd of 190 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.29 t | 10.43 t | 4.14 t | Tajikistan |
| 2020s | 10.21 t | 20.89 t | 10.68 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — fat supply quantity, Republic of Moldova or Tajikistan?
- Tajikistan, at 14.19 t against 10.52 t in Republic of Moldova as of 2023.
- What is the difference in pimento — fat supply quantity between Republic of Moldova and Tajikistan?
- 3.67 t, with Tajikistan ahead.
- How many years of comparable data are there for Republic of Moldova and Tajikistan?
- 7 years are reported by both, from 2017 to 2023.
- How do Republic of Moldova and Tajikistan rank globally for pimento — fat supply quantity?
- Republic of Moldova ranks 126th and Tajikistan ranks 123rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.