Malawi vs Slovenia, Republic of: Pimento β Fat supply quantity
Pimento β Fat supply quantity over time
- Malawi
- Slovenia, Republic of
How they compare
Malawi currently reports 138.01 t against 114.88 t in Slovenia, Republic of, a difference of 23.13 t.
That makes Malawi's figure about 1.2 times Slovenia, Republic of's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Slovenia, Republic of ahead.
Malawi ranks 69th and Slovenia, Republic of ranks 71st of 161 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Slovenia, Republic of in 1.
Head to head by decade
| Decade | Malawi | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 150.17 t | 162.72 t | 12.55 t | Slovenia, Republic of |
| 2020s | 96.05 t | 58.91 t | 37.14 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento β fat supply quantity, Malawi or Slovenia, Republic of?
- Malawi, at 138.01 t against 114.88 t in Slovenia, Republic of as of 2023.
- What is the difference in pimento β fat supply quantity between Malawi and Slovenia, Republic of?
- 23.13 t, with Malawi ahead.
- How many years of comparable data are there for Malawi and Slovenia, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Malawi and Slovenia, Republic of rank globally for pimento β fat supply quantity?
- Malawi ranks 69th and Slovenia, Republic of ranks 71st of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento β Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.