Eastern Europe vs Republic of Korea: Pimento — Fat supply quantity
Pimento — Fat supply quantity over time
- Eastern Europe
- Republic of Korea
How they compare
Republic of Korea currently reports 0.14 g/cap/d against 0.03 g/cap/d in Eastern Europe, a difference of 0.11 g/cap/d.
That makes Republic of Korea's figure about 4.7 times Eastern Europe's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Eastern Europe ahead.
Eastern Europe ranks 28th and Republic of Korea ranks 30th of 29 groups.
Across the 2 decades both report, Eastern Europe averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Eastern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.082 g/cap/d | 0.03 g/cap/d | 0.052 g/cap/d | Eastern Europe |
| 2020s | 0.03 g/cap/d | 0.05 g/cap/d | 0.02 g/cap/d | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — fat supply quantity, Eastern Europe or Republic of Korea?
- Republic of Korea, at 0.14 g/cap/d against 0.03 g/cap/d in Eastern Europe as of 2023.
- What is the difference in pimento — fat supply quantity between Eastern Europe and Republic of Korea?
- 0.11 g/cap/d, with Republic of Korea ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Republic of Korea rank globally for pimento — fat supply quantity?
- Eastern Europe ranks 28th and Republic of Korea ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Fat supply quantity (g/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.