Guinea-Bissau vs Lithuania: Pimento — Export quantity
Pimento — Export quantity over time
- Guinea-Bissau
- Lithuania
How they compare
Guinea-Bissau currently reports 0 1000 t against 0 1000 t in Lithuania, a difference of 0 1000 t.
Across all 5 years both countries report, Lithuania has been ahead every year.
Guinea-Bissau ranks 48th and Lithuania ranks 48th of 151 countries.
Frequently asked questions
- Which has higher pimento — export quantity, Guinea-Bissau or Lithuania?
- Guinea-Bissau, at 0 1000 t against 0 1000 t in Lithuania as of 2019.
- What is the difference in pimento — export quantity between Guinea-Bissau and Lithuania?
- 0 1000 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Lithuania?
- 5 years are reported by both, from 2010 to 2019.
- How do Guinea-Bissau and Lithuania rank globally for pimento — export quantity?
- Guinea-Bissau ranks 48th and Lithuania ranks 48th of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.