Tuvalu vs Yemen: Pigmeat — Protein supply quantity
Pigmeat — Protein supply quantity over time
- Tuvalu
- Yemen
How they compare
Tuvalu currently reports 29.95 t against 24.19 t in Yemen, a difference of 5.76 t.
That makes Tuvalu's figure about 1.2 times Yemen's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Tuvalu ahead.
Tuvalu ranks 152nd and Yemen ranks 155th of 162 countries.
Across the 2 decades both report, Tuvalu averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Tuvalu | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.52 t | 0 t | 27.52 t | Tuvalu |
| 2020s | 28.88 t | 36.72 t | 7.84 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — protein supply quantity, Tuvalu or Yemen?
- Tuvalu, at 29.95 t against 24.19 t in Yemen as of 2023.
- What is the difference in pigmeat — protein supply quantity between Tuvalu and Yemen?
- 5.76 t, with Tuvalu ahead.
- How many years of comparable data are there for Tuvalu and Yemen?
- 5 years are reported by both, from 2019 to 2023.
- How do Tuvalu and Yemen rank globally for pigmeat — protein supply quantity?
- Tuvalu ranks 152nd and Yemen ranks 155th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.