China, Macao SAR vs Congo: Pigmeat — Protein supply quantity
Pigmeat — Protein supply quantity over time
- China, Macao SAR
- Congo
How they compare
Congo currently reports 6,468 t against 5,908 t in China, Macao SAR, a difference of 560 t.
That makes Congo's figure about 1.1 times China, Macao SAR's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China, Macao SAR ahead.
China, Macao SAR ranks 75th and Congo ranks 73rd of 162 countries.
Across the 2 decades both report, China, Macao SAR averaged higher in 1 and Congo in 1.
Head to head by decade
| Decade | China, Macao SAR | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,585 t | 2,832 t | 2,753 t | China, Macao SAR |
| 2020s | 5,351 t | 6,441 t | 1,090 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — protein supply quantity, China, Macao SAR or Congo?
- Congo, at 6,468 t against 5,908 t in China, Macao SAR as of 2023.
- What is the difference in pigmeat — protein supply quantity between China, Macao SAR and Congo?
- 560 t, with Congo ahead.
- How many years of comparable data are there for China, Macao SAR and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Congo rank globally for pigmeat — protein supply quantity?
- China, Macao SAR ranks 75th and Congo ranks 73rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.