Russian Federation vs United States: Pigmeat — Production
Pigmeat — Production over time
- Russian Federation
- United States
How they compare
United States currently reports 12,391 1000 t against 4,720 1000 t in Russian Federation, a difference of 7,671 1000 t.
That makes United States's figure about 2.6 times Russian Federation's.
Across all 14 years both countries report, United States has been ahead every year.
Russian Federation ranks 6th and United States ranks 3rd of 175 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,076 1000 t | 11,050 1000 t | 7,974 1000 t | United States |
| 2020s | 4,460 1000 t | 12,512 1000 t | 8,052 1000 t | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — production, Russian Federation or United States?
- United States, at 12,391 1000 t against 4,720 1000 t in Russian Federation as of 2023.
- What is the difference in pigmeat — production between Russian Federation and United States?
- 7,671 1000 t, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and United States rank globally for pigmeat — production?
- Russian Federation ranks 6th and United States ranks 3rd of 175 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.