Costa Rica vs Dominican Republic: Pig meat production

Costa Rica
64,521 tonnes
in 2024
Dominican Republic
64,685 tonnes
in 2024
Costa Rica rank
65th
Dominican Republic rank
64th

Pig meat production over time

  • Costa Rica
  • Dominican Republic
025.0k50.0k75.0k100.0k196119922024

How they compare

Dominican Republic currently reports 64,685 tonnes against 64,521 tonnes in Costa Rica, a difference of 164 tonnes.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Costa Rica ranks 65th and Dominican Republic ranks 64th of 180 countries.

Across the 7 decades both report, Costa Rica averaged higher in 1 and Dominican Republic in 6.

Head to head by decade

Decade Costa Rica Dominican Republic Difference Ahead
1960s 5,538 tonnes 9,606 tonnes 4,067 tonnes Dominican Republic
1970s 8,658 tonnes 18,430 tonnes 9,772 tonnes Dominican Republic
1980s 12,025 tonnes 10,205 tonnes 1,820 tonnes Costa Rica
1990s 21,170 tonnes 38,421 tonnes 17,252 tonnes Dominican Republic
2000s 40,377 tonnes 88,590 tonnes 48,213 tonnes Dominican Republic
2010s 56,831 tonnes 78,533 tonnes 21,701 tonnes Dominican Republic
2020s 66,894 tonnes 76,830 tonnes 9,936 tonnes Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig meat production, Costa Rica or Dominican Republic?
Dominican Republic, at 64,685 tonnes against 64,521 tonnes in Costa Rica as of 2024.
What is the difference in pig meat production between Costa Rica and Dominican Republic?
164 tonnes, with Dominican Republic ahead.
How many years of comparable data are there for Costa Rica and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Dominican Republic rank globally for pig meat production?
Costa Rica ranks 65th and Dominican Republic ranks 64th of 180 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Pig meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Dominican Republic: Pig meat production. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/pigmeat-production-tonnes/costa-rica/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/pigmeat-production-tonnes/costa-rica/dominican-republic/">Costa Rica vs Dominican Republic: Pig meat production</a> β€” Statizoid

About this data

Indicator
Pig meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
180 places, 10,468 data points, 1961–2024
Last refreshed

Expressed in tonnes.