Antigua and Barbuda vs Saint Vincent and the Grenadines: Pig meat production

Antigua and Barbuda
49.86 tonnes
in 2024
Saint Vincent and the Grenadines
76 tonnes
in 2024
Antigua and Barbuda rank
174th
Saint Vincent and the Grenadines rank
171st

Pig meat production over time

  • Antigua and Barbuda
  • Saint Vincent and the Grenadines
0200400600196119922024

How they compare

Saint Vincent and the Grenadines currently reports 76 tonnes against 49.86 tonnes in Antigua and Barbuda, a difference of 26.14 tonnes.

That makes Saint Vincent and the Grenadines's figure about 1.5 times Antigua and Barbuda's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Antigua and Barbuda ranks 174th and Saint Vincent and the Grenadines ranks 171st of 180 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Saint Vincent and the Grenadines Difference Ahead
1960s 56.11 tonnes 224 tonnes 167.89 tonnes Saint Vincent and the Grenadines
1970s 63.6 tonnes 238.2 tonnes 174.6 tonnes Saint Vincent and the Grenadines
1980s 74.3 tonnes 499.8 tonnes 425.5 tonnes Saint Vincent and the Grenadines
1990s 98.52 tonnes 567 tonnes 468.48 tonnes Saint Vincent and the Grenadines
2000s 166.42 tonnes 559.56 tonnes 393.14 tonnes Saint Vincent and the Grenadines
2010s 64.85 tonnes 407.93 tonnes 343.07 tonnes Saint Vincent and the Grenadines
2020s 53.28 tonnes 199.52 tonnes 146.24 tonnes Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig meat production, Antigua and Barbuda or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 76 tonnes against 49.86 tonnes in Antigua and Barbuda as of 2024.
What is the difference in pig meat production between Antigua and Barbuda and Saint Vincent and the Grenadines?
26.14 tonnes, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for pig meat production?
Antigua and Barbuda ranks 174th and Saint Vincent and the Grenadines ranks 171st of 180 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Pig meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Antigua and Barbuda vs Saint Vincent and the Grenadines: Pig meat production. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 10 September 2026, from https://agriculture.statizoid.com/compare/pigmeat-production-tonnes/antigua-and-barbuda/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/pigmeat-production-tonnes/antigua-and-barbuda/st-vincent-and-the-grenadines/">Antigua and Barbuda vs Saint Vincent and the Grenadines: Pig meat production</a> β€” Statizoid

About this data

Indicator
Pig meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
180 places, 10,468 data points, 1961–2024
Last refreshed

Expressed in tonnes.