Senegal vs St. Kitts and Nevis: Pigmeat — Import quantity
Pigmeat — Import quantity over time
- Senegal
- St. Kitts and Nevis
How they compare
Senegal currently reports 1 1000 t against 1 1000 t in St. Kitts and Nevis, a difference of 0 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was St. Kitts and Nevis ahead.
Senegal ranks 114th and St. Kitts and Nevis ranks 114th of 162 countries.
Across the 2 decades both report, Senegal averaged higher in 1 and St. Kitts and Nevis in 1.
Head to head by decade
| Decade | Senegal | St. Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0.7 1000 t | 0.3 1000 t | St. Kitts and Nevis |
| 2020s | 1.75 1000 t | 1 1000 t | 0.75 1000 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — import quantity, Senegal or St. Kitts and Nevis?
- Senegal, at 1 1000 t against 1 1000 t in St. Kitts and Nevis as of 2023.
- What is the difference in pigmeat — import quantity between Senegal and St. Kitts and Nevis?
- 0 1000 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and St. Kitts and Nevis?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and St. Kitts and Nevis rank globally for pigmeat — import quantity?
- Senegal ranks 114th and St. Kitts and Nevis ranks 114th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.