Maldives vs United Republic of Tanzania: Pigmeat — Food supply quantity
Pigmeat — Food supply quantity over time
- Maldives
- United Republic of Tanzania
How they compare
Maldives currently reports 0.82 kg/cap against 0.72 kg/cap in United Republic of Tanzania, a difference of 0.1 kg/cap.
That makes Maldives's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Maldives ahead.
Maldives ranks 153rd and United Republic of Tanzania ranks 154th of 192 countries.
Maldives has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Maldives | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.982 kg/cap | 0.311 kg/cap | 0.671 kg/cap | Maldives |
| 2020s | 0.7 kg/cap | 0.6775 kg/cap | 0.0225 kg/cap | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply quantity, Maldives or United Republic of Tanzania?
- Maldives, at 0.82 kg/cap against 0.72 kg/cap in United Republic of Tanzania as of 2023.
- What is the difference in pigmeat — food supply quantity between Maldives and United Republic of Tanzania?
- 0.1 kg/cap, with Maldives ahead.
- How many years of comparable data are there for Maldives and United Republic of Tanzania?
- 14 years are reported by both, from 2010 to 2023.
- How do Maldives and United Republic of Tanzania rank globally for pigmeat — food supply quantity?
- Maldives ranks 153rd and United Republic of Tanzania ranks 154th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.