Sweden vs Switzerland: Pigmeat — Food supply
Pigmeat — Food supply over time
- Sweden
- Switzerland
How they compare
Sweden currently reports 565,980 million Kcal against 530,862 million Kcal in Switzerland, a difference of 35,118 million Kcal.
That makes Sweden's figure about 1.1 times Switzerland's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Sweden ahead.
Sweden ranks 45th and Switzerland ranks 48th of 192 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 638,606 million Kcal | 594,136 million Kcal | 44,470 million Kcal | Sweden |
| 2020s | 569,746 million Kcal | 562,369 million Kcal | 7,377 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Sweden or Switzerland?
- Sweden, at 565,980 million Kcal against 530,862 million Kcal in Switzerland as of 2023.
- What is the difference in pigmeat — food supply between Sweden and Switzerland?
- 35,118 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Sweden and Switzerland rank globally for pigmeat — food supply?
- Sweden ranks 45th and Switzerland ranks 48th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.