Luxembourg vs East Timor: Pigmeat — Food supply
Pigmeat — Food supply over time
- Luxembourg
- East Timor
How they compare
Luxembourg currently reports 49,487 million Kcal against 40,887 million Kcal in East Timor, a difference of 8,600 million Kcal.
That makes Luxembourg's figure about 1.2 times East Timor's.
Across all 14 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 107th and East Timor ranks 109th of 192 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 48,604 million Kcal | 30,866 million Kcal | 17,738 million Kcal | Luxembourg |
| 2020s | 51,416 million Kcal | 32,363 million Kcal | 19,053 million Kcal | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Luxembourg or East Timor?
- Luxembourg, at 49,487 million Kcal against 40,887 million Kcal in East Timor as of 2023.
- What is the difference in pigmeat — food supply between Luxembourg and East Timor?
- 8,600 million Kcal, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Luxembourg and East Timor rank globally for pigmeat — food supply?
- Luxembourg ranks 107th and East Timor ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.