Lesotho vs Liberia: Pigmeat — Food supply
Pigmeat — Food supply over time
- Lesotho
- Liberia
How they compare
Lesotho currently reports 33,604 million Kcal against 31,269 million Kcal in Liberia, a difference of 2,335 million Kcal.
That makes Lesotho's figure about 1.1 times Liberia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Liberia ahead.
Lesotho ranks 95th and Liberia ranks 96th of 162 countries.
Liberia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,157 million Kcal | 48,211 million Kcal | 31,054 million Kcal | Liberia |
| 2020s | 28,772 million Kcal | 50,321 million Kcal | 21,550 million Kcal | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Lesotho or Liberia?
- Lesotho, at 33,604 million Kcal against 31,269 million Kcal in Liberia as of 2023.
- What is the difference in pigmeat — food supply between Lesotho and Liberia?
- 2,335 million Kcal, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Liberia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho and Liberia rank globally for pigmeat — food supply?
- Lesotho ranks 95th and Liberia ranks 96th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.