Laos vs Venezuela (Bolivarian Republic of): Pigmeat — Food supply
Pigmeat — Food supply over time
- Laos
- Venezuela (Bolivarian Republic of)
How they compare
Laos currently reports 247,289 million Kcal against 207,472 million Kcal in Venezuela (Bolivarian Republic of), a difference of 39,817 million Kcal.
That makes Laos's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Laos ranks 69th and Venezuela (Bolivarian Republic of) ranks 72nd of 192 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 173,943 million Kcal | 305,989 million Kcal | 132,046 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 241,776 million Kcal | 288,954 million Kcal | 47,178 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Laos or Venezuela (Bolivarian Republic of)?
- Laos, at 247,289 million Kcal against 207,472 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in pigmeat — food supply between Laos and Venezuela (Bolivarian Republic of)?
- 39,817 million Kcal, with Laos ahead.
- How many years of comparable data are there for Laos and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Laos and Venezuela (Bolivarian Republic of) rank globally for pigmeat — food supply?
- Laos ranks 69th and Venezuela (Bolivarian Republic of) ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.