Gabon vs Luxembourg: Pigmeat — Food supply
Pigmeat — Food supply over time
- Gabon
- Luxembourg
How they compare
Gabon currently reports 55,375 million Kcal against 49,487 million Kcal in Luxembourg, a difference of 5,888 million Kcal.
That makes Gabon's figure about 1.1 times Luxembourg's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Luxembourg ahead.
Gabon ranks 89th and Luxembourg ranks 91st of 162 countries.
Across the 2 decades both report, Gabon averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Gabon | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,569 million Kcal | 48,604 million Kcal | 14,035 million Kcal | Luxembourg |
| 2020s | 52,281 million Kcal | 51,416 million Kcal | 865.3 million Kcal | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Gabon or Luxembourg?
- Gabon, at 55,375 million Kcal against 49,487 million Kcal in Luxembourg as of 2023.
- What is the difference in pigmeat — food supply between Gabon and Luxembourg?
- 5,888 million Kcal, with Gabon ahead.
- How many years of comparable data are there for Gabon and Luxembourg?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Luxembourg rank globally for pigmeat — food supply?
- Gabon ranks 89th and Luxembourg ranks 91st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.